Hello my friends!
I hope you had an amazing week! Ours has been full of work, talking about our future, praying about the right decisions to make, organizing our home slowly and taking some time to getaway and not talk about anything too serious.
We went up to the mountains on Friday, walked through the aspens and got caught in the rain. It was magical! I needed that time in nature…to reconnect and listen to the wind through the trees, feel the rain on my skin. The Native in me was infinitely happy! We then went back into town and got some ramen at our favorite place, and seeing as it was only 62 degrees in July, it was a welcome bowl of warm, tasty soup. We ate in the hatch of our car next to a beautiful park and honestly, it was one of the best dates we have ever had.
Okay, who is ready for this weeks meal ideas?! Nothing too fancy here this week y’all. In all honesty…we are trying to cook meals with things out of our freezer so we can make room for some vanilla ice cream so we can make affogati! Yes, we are adults lol
What we’re eating this week!
July 4th – July 10th
Tuesday: Our famous chili and sweet potato tots!
Wednesday: Green salad with grilled chicken and veggies and creamy ACV dressing. (Head to our Instagram for the recipe later this week)
Thursday: Vegetable and sausage casserole in the slow cooker
Friday: Breakfast for dinner…French toast and bacon with fresh fruit!
Dessert for the week: Dark chocolate and port
We are using Freshly again this week because we loved it so much last week. It was amazing to have a little break from cooking and dinner was ready in minutes. The meals are healthy and taste sooooo good! I am working on a code for y’all 🙂
I hope y’all have a fun and safe week! I plan to get lots of sunshine, workout when I can and maybe get some cupcakes from our favorite little shop. It’s called balance people 🙂
Comment and let us know what you’re up to and what meals you’re enjoying this week!