What We’re Eating

Hey y’all!

I seem to be at a loss for words this week friends. I’ve been sitting here staring at a blinking cursor for-what-feels-like-ever, and can’t come up with anything insightful to say. W and I have had a busy week and are grateful for a little downtime. Although sometimes the weekends feel more busy than the week. Anyone else?!

Let’s jump in and maybe more words will come to me 🙂

What we’re eating this week!

July 18th – July 24th

Saturday: Grazing dinner

Sunday: Focaccia…we didn’t make it last week

Monday: Salmon packets with carrots and broccoli with marinated vegetable salad

Tuesday: Pasta Scallopini, which isn’t really scallopini but we call it that 🙂 Maybe I’ll post the recipe soon

Wednesday: Chicken quinoa bowls with pico de gallo, black beans, lime, shredded cheese and corn

Thursday: Panino! Italian meats, havarti, arugula and pesto aioli

Friday: Pork with homemade rice pilaf and sauteed vegetables

Dessert for the week: Low sugar Jell-O with Lime Vitality for a summer twist!

As I sit here listening to Gilmore Girls and deciding what to organize next in our house, I am relieved. Relieved and at peace that I am surrounded by my family, whom I love so much and is so supportive, that I have the things I need and that I have had this amazing opportunity to try and make a dream of mine come true. To write for strangers on the internet 🙂

If you are here and reading this right now, give it some love, share it with your friends and family if you think they would love it, and help support a gal that is daring to dream.

Until next week friends.

xo

S


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